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Our festivities
in 2000
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In
June, at A la Ville de Lyon Restaurant, Philippe Bohrer, in Rouffach:
Louis
Viala's Friend in the Noble Valley
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Appetizer: Magnum of the Erotic Reserve
Sparkling Wine |
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Dishes
Grilled
king prawns with bacon, tomato tartar
Bibalakas
toast
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Wines
1999
Noble Valley Tokay Pinot gris
1995
Tokay Pinot gris Sophie Marceau reserve |
Potato
charlotte with fresh goat cheese and caviar
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1997
Zinnkoepflé great classified Riesling
1992
Zinnkoepflé great classified Riesling
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Duck
liver strudel with poppy seed
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1998
Sylvaner Z reserve
1998
Hors la loi (outlaw) Sylvaner
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Roast
bass filet with fried parsley
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1998
Noble Valley Riesling
1994
Riesling Sophie Marceau reserve
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Passion
fruit sherbet with clear fruit brandy
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Thinly
sliced breast of duck with morel mushrooms
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1996
Zinnkoepflé great classified Tokay Pinot gris
1996
Jardin des Délices Pinot noir
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Cheese
platter
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1998
Noble Valley Gewürztraminer
1985
Zinnkoepflé late harvest Gewürztraminer
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Shortcrust
strawberry tart with cream cheese and fancy biscuits
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1997
Zinnkoepflé late harvest great classified Gewürztraminer
1997
Zinnkoepflé noble rot
Tokay Pinot gris
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In
August at
Vieux-Ferrette at
Bernard Anthony's
cheese store:
Meeting
of a master cheese maker and a master wine maker
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Appetizers:
Hot
goat cheese on Poilâne toast &
Riesling great classified
Zinnkoepflé 1996
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Cheese
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Wine
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Cheese
maker’s royal surprise
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1993
Noble Valley Riesling magnum
1988
Noble Valley Riesling
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Variation
impériale
Tamier
Reblochon
1996
Reserve Comté
Beaufort
Morbier
Tomme
du Larzac
Saint-Nectaire
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1994
Zinnkoepflé great classified Riesling
1987
Zinnkoepflé great classified Riesling
1992
Hors la loi (outlaw) Sylvaner
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Extra
mature Mimolette
Tomme
des Soeurs
Mature
Salers
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1992
Hors la loi (outlaw) Riesling
(type: Zinnkoepflé noble rot great classified Riesling matured in oak) |
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Smear
mould ripened cheese
Brillat-Savarin
Saint-Félicien
Camembert
Feuille
de Dreux
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1996
Jardin des Délices Pinot
noir
1997
Ronces sans Epines Pinot
noir
1997 Sabot de Vénus
Pinot
noir
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Strong
creamy cheese
Livarot
Alsace
Munster
Vosges
Munster
Crayeux
de Ronques
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1985 Zinnkoepflé
late harvest great classified Gewürztraminer
1982 Zinnkoepflé
late harvest great classified Gewürztraminer
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French
blue vein cheese
Roquefort
Bleu
d'Auvergne
Mature
Fourme
d'Ambert
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1986 Zinnkoepflé
late
harvest great classified Gewürztraminer
1992
Outlaw Gewürztraminer
(type: Zinnkoepflé noble rot great classified Riesling matured in oak)
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Dessert:
Jeannine’s
surprise tart served hot
1997
Zinnkoepflé noble rot great classified Riesling
1993
Noble Valley Erotic reserve sparkling wine, dry
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In
August in Colmar at the Hong Kong Restaurant: Chinese
dishes and Seppi Landmann Alsace wine
Each
dish was served with 2 or 3 wines. After each dish, the guests gave their
opinion on the best food-wine match.
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Dishes
Frogs
legs with salt and pepper
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Wines
1994
Noble Valley Sophie Marceau Riesling
1994
Pinot
Noir Rosé
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Chicken
with black mushrooms
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1992
Noble Valley Muscat
1994
Noble Valley Tokay
Pinot Gris
1996
Pinot
Noir Red
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Prawns
with sweet and sour sauce
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Muscat
Erotic reserve
1996 Zinnkoepflé
great classified Riesling
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Peking
duck
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1999
Pinot
Noir Red
1996
Pinot
Noir Red matured in oak
1989 Zinnkoepflé
late harvest Riesling
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Seafood
rice
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1999
Noble Valley Sylvaner
1997 Zinnkoepflé
great classified Riesling
1998
Noble Valley Gewürztraminer
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Chicken
with lemon
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1999
Sylvaner Reserve Z
1983 Zinnkoepflé
late harvest Pinot Gris
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Crystallized
ginger
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1992 Zinnkoepflé
late harvest Gewürztraminer
1992 Hors la Loi (outlaw) noble rot great classified Riesling matured in
oak
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In
August in
Saulxures at La Belle Vue
Restaurant:
Variations
on
a Riesling theme orchestrated by the chef, Denis Boulanger
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Riesling
before harvesting for ice wine
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Appetizers:
Bibalakas
cottage cheese canapés, melon balls, Serranno ham marinated in
Alsace sparkling wine and a
magnum of 1993 Noble Valley Sparkling Erotic Reserve
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Dishes
Mixed
salad, marinated salmon and grilled prawn tails in citrus sauces
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Wines
1997
Noble Valley Riesling |
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Medallion
of beef filet roasted in half salted butter with stewed grey
shallots
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1988
Noble Valley Riesling
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Tuna
filet with coarsely chopped tomatoes with virgin olive oil and
balsamic vinegar
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1996 Zinnkoepflé
late harvest great classified Riesling
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Apicius
duck
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1989
Zinnkoepflé late harvest great classified
Riesling magnum
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Cheese
platter
(Matured
by master cheese maker
Bernard
Anthony)
1997
Exceptional reserve comté
1996
Exceptional reserve comté
Mature
salers
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1987
Zinnkoepflé great classified Riesling
1990
Zinnkoepflé late harvest great classified Riesling ice wine
1992
Hors la loi (outlaw) Riesling (late harvest matured in oak)
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Fricassee
of orange and grapefruit in beer jelly, late harvest Riesling
sherbet
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1997
Zinnkoepflé noble rot great classified Riesling
1998
Zinnkoepflé noble rot great classified
Riesling
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