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  Distillation of the marc brandies 

Of course, our main aim is to produce quality wines, but when the grapes have been pressed we pay particular attention to the production of our marcs which are collected and kept until their fermentation is ready for distillation.

On 30 December 2002 the truck of the best distillery in Alsace drove into the courtyard with its alembics.

Then one by one the marcs from the different grape varieties gave off their heady perfumes at this festive time.

The ultimate extract of the harvest, these old style brandies complete the range of products from the winery. You will find a description of them with their price on the order page.